I created this recipe from taste testing different fajita sauces, then experimenting with the spices till I got it right.
Author: Tricia Johnson
This is an old time grandmothers recipe. great for family gatherings and picnics
Author: Stormy Stewart
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Author: Doreen Fish
This recipe has been in our family for several years. It is also known as Seven Minute Frosting or Sea Foam Icing. It is an ideal frosting for Caramel,...
Author: Bryson Hatfield
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage...
Author: Cherie Szilvagyi
So easy. Serve with steak or as a condiment for steak hoagies.
Author: Linda P @momtooo
This is the way my (Italian) Mom made her sauce. I learned by watching many times. The quantities of ingredients are approximate and can be adjusted to...
Author: Fred Alam
I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around...
Author: Bobbie Hewitt
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little...
Author: Megan Flores
If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef...
Author: Robynne Glenn
This is a great salad dressing is healthy and no oil. Such you will not miss. This dressing is also time convenient... please enjoy...
Author: NIKKI SMITH
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like...
Author: Karen Sills
Super duper easy and very yummy with a nice kick.
Author: Melissa Turner
Since I use a lot of spicy seasoning, I experimented until I think I came up with a mixture that's the same as Zatarain's Creole Seasoning
Author: sallye bates
I grew tons of sweet yellow wax peppers and onions this summer and didn't want them to go to waste, so I found this recipe. I love this kind of "condiment"...
Author: Pam Ellingson
This sauce is really good with stir-fried chicken or pork.
Author: Daily Inspiration S
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened...
Author: Beth Renzetti
Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after...
Author: Jan Nevejans
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta
In my quest to replace processed foods with homemade, I had to find a replacement for my beloved Velveeta. I found several recipes but most were lacking...
Author: Millie Johnson
this is a dehydrator recipe that kicks butt. So many uses.
Author: Stormy Stewart
This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.
Author: Leslie Guild
This sauce is perfect to marinade pork in! Enjoy
Author: Heather Isom
I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham....
Author: Nor Mac
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my...
Author: Peggi Anne Tebben
Delicious and flavorful -- a great addition to grilled meats.
Author: Daily Inspiration S
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now,...
Author: Paulette Miller
I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted...
Author: MaryJane Kent
When I was little, my dad's best friend and his wife use to make this sauce when we went camping. I LOVED "the hotdog sauce". Sadly, they would not share...
Author: Sara Andrea
I got the idea for this in the wee hours of the morn. You'll love the combination of flavors and this can be either a vegetarian dish or you can add cooked...
Author: Polly Motzko
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations...
Author: Gary Hancq
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so...
Author: Traci Coleman
Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired....
Author: Lynnda Cloutier
When making Mexican Tamales, Enchiladas, Posole, Menudo, and various Moles they all have one thing in common. They all start off with a deep red chile...
Author: Juliann Esquivel
Love this sauce on pork,or chicken. I tweaked the sauce recipe until I settled on this version. I could drink it right out of the cup
Author: barbara lentz
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png...
Author: Pam Ellingson
What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the...
Author: Dee Tourville
I love the taste of Tilapia and this recipe is so good served over Snow Peas. It was fast and easy to make when friends of ours called and said they were...
Author: Norma DeRemer
This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny...
Author: Patricia D Page
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.
Author: Martha Price
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4...
Author: Christine Whisenhunt
This is one of Eric's favorites. He likes the sweetest one. I like the less sweet vanilla one in regular tea.
Author: Stormy Stewart
Took me almost 2 years to get this sauce just right. Now that I have I would love to share it with the world. Enjoy!
Author: Melissa Turner
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had...
Author: Colleen Sowa